This French Vanilla Ice Cream Recipe is easy to make and does not require turning. Use egg yolk, light corn syrup, sweetened condensed milk, whipping cream, and Ronald Reginald’s Vanilla Bean Marinade®.
French Vanilla Ice Cream Recipe (No Turning)
By: Le Ruth's Restaurant
Recipe type: Dessert
- 6 large egg yolks
- ¼ cup light corn syrup
- ¾ cup sweetened condensed milk
- 3 cups whipping cream
- 1 tbs. Ronald Reginald's Vanilla Bean Marinade®
- Whip yolks and corn syrup until thick and fluffy (about 6 to 7 minutes). Fold in condensed milk and Vanilla Bean Marinade®. Carefully fold in whipped cream. Pour into mould and freeze overnight.