French Vanilla Ice Cream Recipe (No Turning)
By: Le Ruth's Restaurant
Recipe type: Dessert
- 6 large egg yolks
- ¼ cup light corn syrup
- ¾ cup sweetened condensed milk
- 3 cups whipping cream
- 1 tbs. Ronald Reginald's Vanilla Bean Marinade®
- Whip yolks and corn syrup until thick and fluffy (about 6 to 7 minutes). Fold in condensed milk and Vanilla Bean Marinade®. Carefully fold in whipped cream. Pour into mould and freeze overnight.
Recipe by Ronald Reginald's at https://www.ronaldreginalds.com/french-vanilla-ice-cream-recipe/
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