Hot Fudge Sauce

Hot Fudge Sauce

Pour this hot fudge sauce over just about any dessert. It’s particularly great as an ice cream sundae topping!

Hot Fudge Sauce
 
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Recipe type: Dessert
Ingredients
  • 1 stick (¼ lb.) butter
  • 5 squares (5 oz.) unsweetened chocolate
  • 1 can (13 oz.) evaporated milk
  • 3 cups granulated sugar
  • ½ tsp. salt
  • ⅓ cup light corn syrup
  • 2 tsp. Ronald Reginald's Melipone® Mexican Vanilla or Vanilla Bean Marinade
Instructions
  1. In a double boiler, melt butter and chocolate. Add milk and sugar a little at a time. Add the Melipone® Mexican Vanilla, salt, and corn syrup, and cook to 175º, stirring often. It's delicious over vanilla or coffee ice cream.