Skillet Pecan Fruit Cake

Skillet Pecan Fruit Cake Recipe

Use this Skillet Pecan Fruit Cake Recipe to get the same rustic results as cooking cornbread in cast iron skillet.

Skillet Pecan Fruit Cake
  • 1 ½ lbs. large pecan pieces
  • 1 lb. glace cherries (red and green)
  • ½ lb. glace pineapple
  • ½ lb. cut dates
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp. salt
  • 4 large eggs
  • 1 Tbs. Ronald Reginald's Vanilla Bean Marinade®
  1. Preheat oven to 275 degrees. Grease and paper line a large iron skillet.
  2. Toss fruit, nuts, flour, sugar, and salt together. Whip eggs and Vanilla Bean Marinade® and mix into fruit mixture.
  3. Bake for 1 ½ hours (top covered with paper).
Be sure to pack batter well into skillet.