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"Dear
Mr. Sciortino
Boy was my coffee good today! The Melipone
vanilla was the perfect addition. I'm hooked!
Thank you so much."
Jill Grieshaber
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"Ronald Reginald's makes what may be
the world's best vanilla extract. The
qualities of Ronald Reginald's vanilla are
strikingly apparent when compared with other
vanillas. I tasted about a dozen different
extracts--some familiar supermarket brands,
others expensive gourmet-shop vanillas--and
none of them came close to the mellow aroma
and smooth taste of Ronald Reginald's pure
vanilla extract."
Tom
Fitzmorris
New Orleans Food Critic
Editor--Menu Magazine
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"Dear Chef Ronald:
You are right!
Your Melipone Mexican Vanilla is outstanding.
I have now tried it in eight different baked
goods and I am convinced that it is the best
vanilla that I have ever baked with.
I had never tried vanilla in my coffee before
you suggested it. Now I am hooked."
David
Sledd
Chef, Brennan's Restaurant
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"Your vanilla is the best."
Randy Guste
Antoine's Restaurant
|
"I finally tried your Mexican Vanilla.
Wow! Now I'm hooked on a nightly
fix of hot chocolate with about 10
drops of that stuff! I love it!"
Susan Roesgen
News Anchor, WDSU-TV
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"Dear Sir/Madame:
Good day. Before
going any further I wanted to compliment your
company for a truly extraordinary product.
In particular I am referring to your Melipone
Mexican Vanilla. It was about a year
ago that a friend of mine brought me a bottle
of this wondrous elixir from a trip to New
Orleans and my kitchen has not been the same
since. Thanks to your wondrous vanilla
my cakes, cookies, flans, and other desserts
have developed quite a reputation with local
faculty. In fact, a flan I made with
this vanilla won high praise from a colleague
at Harvard University. This was no small
feat....I have literally tried over a dozen
different substitute vanillas and they
don't even come close to your product!!
I am tired of inferior substitutes!
I would ask that you PLEASE
tell me who in the Boston area carries your
Mexican Vanilla. A good portion of my
standing in the academic community depends
on it." And
in a follow-up letter:
"Good day. I wanted to take this opportunity
to thank you for your kind letter. I was
both surprised and delighted that your correspondence
included a gift pack of your company's wondrous
vanilla - thank you! Your extremely generous
gift was quickly put to use and my colleague,
Prof. Michael Dukakis (former governor of
Massachusetts) thinks extremely highly of
what your Mexican Vanilla did to an otherwise
ordinary flan.
Again, gracias and I look forward to testing
your vanilla on many other recipes."
Amílcar
Antonio Barreto, JD, PhD
|
"I am the biggest fan of Ronald Reginald's
Melipone Mexican Vanilla. I live for the
WYES Showboat Auction every year for one
reason, to get your vanilla.
People say I make the best iced tea. My
secret is your Melipone Mexican Vanilla!
Of course, I use it in everything else too.
I love your vanilla. Thanks! "
Joshua Allen
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"Your vanilla is the very BEST you
can buy! I just love it and have even given
it as gifts."
Marilyn Hamilton
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"Can't get enough of this stuff…"
(Melipone Mexican Vanilla)
Mark Hewitt
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"Dear Ronnie,
Thank you so much for sending the correct
vanilla. You didn't have to, but I'm sure
glad you did. I win several blue ribbons
at our local fair, and I always attribute
it to your Vanilla Bean Marinade."
Marion Marbut
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