Vanilla Souffle 6 egg yolks 1 ¼ cups sugar 8 egg whites 2 tsp. Ronald Reginald's Vanilla Bean Marinade® Preheat oven to 365 degrees. Butter sugar a large oven dish. Whip yolks and sugar to forma ribbon. Fold in 8 stiffly beaten egg whites and Vanilla Bean Marinade®. When almost baked, dust with powdered sugar and return to oven to caramelize. Back to Recipe List
Vanilla Souffle
6 egg yolks 1 ¼ cups sugar 8 egg whites 2 tsp. Ronald Reginald's Vanilla Bean Marinade®
Preheat oven to 365 degrees. Butter sugar a large oven dish. Whip yolks and sugar to forma ribbon. Fold in 8 stiffly beaten egg whites and Vanilla Bean Marinade®. When almost baked, dust with powdered sugar and return to oven to caramelize.
Back to Recipe List
