Vanilla
Souffle
6
egg yolks
1 ¼ cups sugar
8 egg whites
2 tsp. Ronald Reginald's Vanilla Bean Marinade®
Preheat
oven to 365 degrees. Butter sugar a large oven
dish. Whip yolks and sugar to forma ribbon.
Fold in 8 stiffly beaten egg whites and Vanilla
Bean Marinade®.
When almost baked, dust with powdered sugar
and return to oven to caramelize.
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