Tete's Extraordinary Flan (Crème Caramel)

7 inch ring pan
6 large eggs
¾ cup sugar
1 Tbs. water (for caramel)
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) can evaporated milk
1 Tbs. Ronald Reginald's Vanilla Bean Marinade^®

Preheat oven to 350 degrees. Cook sugar and water to light brown caramel. Immediately pour into mould. Turn mould to coat bottom and sides of pan with caramel. Set aside.

Mix eggs, vanilla, condensed and evaporated milk well. Pour into caramel-lined ring pan. Bake in pan of water (1 ½ " to 2" water) for 25 to 35 minutes. Test to see if done. Chill thoroughly before inverting to remove from ring pan.

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