Swiss
Butter Cookies
1
cup granulated sugar
½ lb. unsalted butter
1 tbs. orange juice concentrate
1 egg
2 ½ cups all-purpose flour (unsifted)
1 ¼ tsp. baking powder
1 ½ tsp. Ronald Reginald's Vanilla Bean
Marinade®
Preheat
oven to 400 degrees. Cream sugar, butter, vanilla,
orange juice, and egg until fluffy. Beat in
flour and baking powder to make dough. Chill
dough 2 hours. Roll to 3/8 inch thickness and
cut out. Bake 7 to 9 minutes (brown edges).
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