Skillet Pecan Fruit Cake

1 ½ lbs. large pecan pieces
1 lb. glace cherries (red and green)
½ lb. glace pineapple
½ lb. cut dates
1 cup all-purpose flour
1 cup granulated sugar
1 tsp. salt
4 large eggs
1 Tbs. Ronald Reginald's Vanilla Bean Marinade^®

Preheat oven to 275 degrees. Grease and paper line a large iron skillet. Toss fruit, nuts, flour, sugar, and salt together. Whip eggs and Vanilla Bean Marinade^® and mix into fruit mixture. Bake for 1 ½ hours (top covered with paper). Be sure to pack batter well into skillet.

Back to Recipe List