Floating
Peach Cobbler
1
stick butter
1 ¼ cups sugar (for batter)
1 ¼ cups self-rising flour
2 cups sliced peaches, unsweetened
1 cup milk
2/3 cups sugar (for topping)
a pinch of nutmeg
1 Tbs. Ronald Reginald's Vanilla Bean Marinade®
Preheat
oven to 360 degrees. Melt butter in cobbler
pan. Mix first sugar, flour, Vanilla Bean Marinade®,
and milk to a batter. Pour batter into pan.
Pour drained fruit on top of batter and sprinkle
with second sugar and nutmeg. Bake 35 to 45
minutes; crust will rise and become golden brown.
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