Estelle's
Brownies
Estelle
Appollonia
½
stick butter (2 oz.)
2 large eggs
1 ¼ cups granulated sugar
1 cup cake flour, sifted
½ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups pecan pieces
3 squares unsweetened chocolate (3 oz.)
2 tsp. Ronald Reginald's Vanilla Bean Marinade®
Preheat
oven to 350 degrees. Melt chocolate and butter
in double boiler. Mix eggs, sugar, salt and
vanilla for 5 minutes. Add melted chocolate
and butter. Fold in flour and baking powder,
and, last, pecans. Bake in greased 8 x 8 square
pan for 25 minutes or until brownie falls slightly.
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