Homemade Irish Cream Liqueur

Borden Kitchens' Home Economists

1 ¾ cups of your favorite liquor (Irish whiskey, brandy, rum, bourbon, scotch, or rye whiskey)
1 (14 oz.) can of Condensed Milk
1 cup (1/2 pint) whipping or light cream
4 eggs
2 Tbs. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. Ronald Reginald's Pure Vanilla Extract
½ tsp. Ronald Reginald's Almond Extract

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

Makes about 5 cups

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