Floating Peach Cobbler

Floating Peach Cobbler

You will think we stole grandma’s recipe once you try this easy and delicious floating peach cobbler in which the crust self-rises to the top.  You will need butter, sugar, self-rising flour, unsweetened sliced peaches, milk, nutmeg, and our Vanilla Bean Marinade®.  Be sure to preheat your oven to 360 degrees and bake until the crust is golden brown.
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Caramel Custard

Caramel Custard

This caramel custard recipe is delicious and easy to make. Be sure to bake the custard in water to ensure even cooking.  The caramel in the bottom of the cups will run down the dessert top beautifully when the cups are turned upside down to loosen the desert for serving.  You will need milk, sugar, eggs, and our Ronald Reginald’s Vanilla Bean Marinade<sup>®</sup>.
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Estelle’s Brownies From Scratch Recipe

Estelle's Brownies From Scratch Recipe

Estelle’s Brownies From Scratch Recipe is an easy brownie recipe made from scratch with the delightful addition of pecans for a nutty crunch. You will need butter, eggs, sugar, cake flour, baking powder, salt, pecan pieces, chocolate, and Ronald Reginald’s Vanilla Bean Marinade<sup>®</sup>.
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Country Club Ice Cream

The great thing about this Country Club Ice Cream that you can adjust the flavor and sweetness to be exactly how you want it. You will only need sugar, light corn syrup, evaporated milk, half and half cream, whipping cream, and our Ronald Reginald’s Vanilla Bean Marinade®.  Our Ronald Reginald’s Vanilla Bean Marinade® works particularly well in low temperatures where other vanillas have a tendency to wimp out.
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Gateau aux Carottes

Gateau aux Carottes

Gateau aux Carottes or Carrot cake, a classic favorite that is easy to make. This recipe makes a delicious, moist cake with a rich vanilla cream cheese topping. You will need carrots, oil, eggs, sugar, flour, cinnamon, salt, walnuts, baking soda, Ronald Reginald’s Melipone® Mexican Vanilla, cream cheese topping, cream cheese, sweet butter and confectioners sugar.  Bon appétit!
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New Orleans Pralines Recipe

New Orleans Pralines Recipe

This New Orleans Pralines Recipe will help you create an iconic southern treat covered in pecans with a buttery sugar coating.  Because of the simplicity of ingredients and ease of preparation, homemade pralines can be found in many New Orleans shops and are commonly sold by entrepreneurial street vendors. You will need sugar, half-and-half, butter, and Ronald Reginald’s Melipone® Mexican Vanilla or Ronald Reginald’s Vanilla Bean Marinade®.

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New Orleans Pecan Pie

New Orleans Pecan Pie

Pecans are native to the south, making New Orleans Pecan Pie a common New Orleans treat. Serve it warm for optimal enjoyment of the rich and decadent combination of vanilla, nut, and cinnamon flavors. You will need eggs, sugar, flour, vinegar, corn syrup, butter, pecans, an unbaked pie shell and Ronald Reginald’s Melipone® Mexican Vanilla or Ronald Reginald’s Vanilla Bean Marinade®.
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Vanilla Soufflé

Vanilla Soufflé

This elegant vanilla souffle, despite its reputation as a fancy french dessert, is not as difficult as you may suspect. It is compatible with just about any menu.
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Chocolate Pecan Caramel Tarte

Careful, the decadence of chocolate, caramel and pecans may just knock you off your feet in this recipe for Chocolate Pecan Caramel Tarte. Easily a party favorite, everyone loves this rich dessert.
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Hot Fudge Sauce

Hot Fudge Sauce

Pour this hot fudge sauce over just about any dessert. It’s particularly great as an ice cream sundae topping!
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Banneux Truffles

Banneux Truffles

Banneux Truffles make for nice gifts due to their delicacy. It will be hard not to eat them all yourself. You will need unsalted butter, heavy cream, Belgian sweet chocolate, unsweetened chocolate, Ronald Reginald’s Melipone® Mexican Vanilla or Ronald Reginald’s Vanilla Bean Marinade®.

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