To
order any of these products,
please give us a call at 504-832-1696 or 800-366-9766.
Pure
Vanillas -- Category I
Vanilla
- Vanillin -- Category II
Natural
and Artificial Vanilla Blends -- Category
III
Retail
Vanilla Products
Vanilla
-- Miscellaneous
Other
Flavors - Natural & Artificial
Essential
Oils
Super
Flavor Concentrates
100%
Natural Flavor Emulsions
Liquid
Food Coloring
Dry
Granular Food Color
Acids
and Preservatives
Miscellaneous
Products
Pure
Vanillas - Category I
PURE
VANILLA EXTRACT - Single fold plus
Cold
direct extraction of 100% Bourbon Madagascar
Prime Vanilla Beans produces vanilla with a
truer, richer flavor without loss of delicate
aromatics. Use 4 to 5 ounces per 5 gallons of
ice cream mix or to 50 pounds of icings, cakes,
creams etc.
PURE
VANILLA EXTRACT - Two fold plus
Cold direct extraction
of 100% Bourbon Madagascar Prime Vanilla Beans
at the rate of 1.66 pounds per gallon of extract.
Use 2 to 2½ ounces per 5 gallons ice
cream mix or to 50 pounds of icings, creams,
etc.
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Vanilla
- Vanillin - Category II
TWO
FOLD VANILLA VANILLIN
Single fold pure vanilla fortified
with 1 ounce American made vanillin. Use 2 ounces
per 5 gallons of ice cream mix or to 50 pounds
of icings, cakes, cream, etc.
FOUR
FOLD VANILLA VANILLIN
Two fold pure vanilla fortified
with 2 ounces American made vanillin. Extremely
popular with ice cream makers. Use 1 to 1¼
ounces per 5 gallons of ice cream mix or to
50 pounds of icings, cakes, creams, etc.
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Natural
and Artificial Vanilla Blends
Category III
VANILLA
BEAN MARINADE
This award winning vanilla is made from our pure vanilla extract, American made vanillin and 100% Bourbon Madagascar Vanilla Beans added to each gallon at 1/3 pounds beans per gallon. This vanilla flavoring concentrate is then aged for a minimum of three months which allows the full flavor and richness of the vanilla pods to develop the flavor. Equivalent to a 2-fold vanilla. Excellent in ice creams. Use 2 to 2½ ounces per 5 gallons of ice cream mix or to 50 pounds of icings, cakes, creams, etc.
MELIPONE
MEXICAN VANILLA
An authentic 75 year old Mexican Vanilla formula.
Typical rich and creamy Mexican vanilla. Use
3/4 to 1-½ ounces per 5 gallons of ice
cream mix or 50 pounds of icings, cakes, creams,
etc.
NATURAL
& ARTIFICIAL VANILLA EXTRACT
Blend of Pure Vanilla Extract and American made
vanillin. Use 2-½ ounces per 5 gallons
of ice cream mix or to 50 pounds of icings,
cakes, creams, etc.
OLD-TYME
VANILLA 2X
A distinctive old-fashioned style vanilla for
soft serve ice cream. Contains pure vanilla.
Use 2-½ ounces per 5 gallons of ice cream
mix or to 50 pounds of icings, cakes, creams,
etc.
ICING
AND CAKE VANILLA 16X
A water clear concentrated vanilla. Use 1/4
to 1/3 ounce per 50 pounds of cake batter, icing
or other food products.
VAN
BLANC VANILLA 6X
A sweet, multifold imitation vanilla used in
cakes, icings and frozen desserts. unique fullness
and flavor. Use 2 to 2½ ounces per 50
pounds.
CANDY
VANILLA
Sweet vanilla used by many praline makers in
New Orleans. Retains flavor well because of
unique flavor enhancers. Use 1-½ ounces
per 50 pounds.
IMITATION
VANILLA EXTRACT
Flavorful, inexpensive all purpose substitute
for Pure Vanilla Extract. Use 4 to 5 ounces
per 5 gallons of ice cream mix or to 50 pounds
of icings, cakes, dough, creams, etc.
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Retail
Vanilla Products
Pure
Vanilla Extract -
8 oz. bottle
Vanilla
Bean Marinade® - 8 oz.
bottle
Melipone®
Mexican Vanilla - 8 oz. bottle
Melipone®
Mexican Vanilla - 5 oz. shaker
bottle
Vanilla
Gift Set
Contains one 8 oz. bottle
Vanilla Bean Marinade®,
one 8 oz. bottle Melipone®
Mexican Vanilla, one 8 oz. bottle Pure Vanilla
Extract, one prime Bourbon Madagascar vanilla
bean, a vanilla booklet, and a gift box with
recipes from New Orleans' finest restaurants.
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Vanilla
- Miscellaneous
VANILLA
BEAN SPECS
Dark, sifted vanilla specs right from the beans.
Add to ice creams for real vanilla spec look.
VANILLA
BEANS
100% Prime Bourbon Madagascar Vanilla Beans.
Select beans only. Deep, dark brownish color
and seven to eight inches in length.
P.S.
VANILLA - PRODUCT SPECIFICATION
Product Specification Vanillas can be developed
to meet an exact flavor requirement.
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OTHER
FLAVORS - NATURAL & ARTIFICIAL
All
available by the gallon.
ALMOND
EXTRACT
Made from pure, imported Oil of Bitter Almond.
Excellent in candies, cakes, cookies, icings,
etc.
AMARETTO
EXTRACT
Made from our Pure Vanilla Extract, imported
Almond Oil and other natural flavors. Use 4
to 5 ounces per gallon of mix or to 50 pounds
of icings, creams, etc.
ANISE
EXTRACT
Made with imported Chinese Anise Oil. Use to
taste in candies, cakes, cookies, icings, etc.
EGG
NOG
A delicious old-tyme egg nog flavor. Available
with or without color. Use 4 ounces per 5 gallons
of mix.
HAZELNUT
EXTRACT
A delicious natural Hazelnut flavor. Use 3 to
4 ounces per 5 gallons of mix or to 50 pounds
of icings, creams, etc.
MAPLE
#20
An authentic “mountain” maple taste.
use 2 to 4 ounces per 50 pounds of food product.
NEW
ORLEANS SWEET CREAM
This unique, delicious creamy flavor is used
to enhance vanilla, chocolate and many other
food products. Add sweetness and roundness and
is used in many Italian styled flavors for ice
cream and pastries. Request special usage instructions.
PEPPERMINT
EXTRACT
Made from Re-distilled Oil of Peppermint, USP.
Clean and mild menthol freshness and herbal
leafy notes. Use to taste in confectionery products.
PRALINE
#25
A favorite New Orleans flavor. Real praline
taste. Use 4 to 5 ounces per 5 gallons of mix
or to 50 pounds of icings, creams, etc.
RUM
#10
Typical old Caribbean Rum flavor without any
charred taste. Use 2 to 4 ounces per 5 gallons
of ice cream mix or 50 pounds of food product.
RUM
#500
A delicious full-strength rum flavor. Excellent
in chocolate, cakes, cookies, pralines and sweet
dough. Use to taste. Golden color.
RUM
#501
Same as our Rum #500, but caramel colored.
WINC
BUTTER FLAVOR
New Orleans’ most popular butter flavor
for over 25 years. Use 4 ounces per 100 pounds
of icings, cake batters, cookies, etc. Use 6
ounces per 100 pounds of shortening for roll-in.
COCONUT
BLANC
A clear, concentrated coconut flavor. Use 4
to 5 ounces per 5 gallons of mix or to 50 pounds
of food product.
BANANA,
BLACKBERRY, RASPBERRY, WILD BLUEBERRY, WILD
STRAWBERRY
Made from natural and artificial ingredients,
these flavors have a real, fresh fruit taste.
Use to satisfy your palate.
Additional
flavorings made from natural and artificial
ingredients are available with or without color.
Use to satisfy your palate.
- SW
Amaretto Flavor
- SW
Anisette Flavor
- SW
Apple Flavor
- SW
Banana Flavor
- SW
Blackberry Flavor
- SW
Wild Blueberry Flavor
- SW
Butterscotch Flavor
- SW
Cantaloupe Flavor
- SW
Caramel Flavor
- SW
Cheesecake Flavor
- SW
Cherry Flavor
- SW
Chocolate Blanc
- SW
Cinnamon Flavor
- SW
Coconut Flavor
- SW
Hazelnut Flavor
- SW
Peach Flavor
- SW
Piña Colada Flavor
- SW
Pineapple Flavor
- SW
Pistachio Flavor
- SW
Raspberry Flavor
- SW
Tutti Frutti Flavor
- SW
Wild Strawberry Flavor
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Essential
Oils
All available in 1/2 lb. bottles.
- Almond
Oil
- Star
Anise Oil, Chinese FCC
- Sweet
Birch Oil
- Cassia
Oil, Natural Chinese 85 %
- Cassia
Oil, Artificial
- Grapefruit
Oil, Florida Cold-Pressed
- Lemon
Oil, California Cold-Pressed FCC
- Lime
Oil, Mexican FCC
- Mandarin
Oil, Italian Select
- Orange
Oil, Valencia Cold-Pressed FCC
- Orange
Oil 5-fold, Valencia Cold-Pressed FCC
- Peppermint
Oil, Rose Mitcham FCC/NF
- Sassafras
Oil, Artificial
- Spearmint
Oil, Scotch Farwestern
- Tangerine
Oil, California Cold-Pressed FCC
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Super
Flavor Concentrates
All
available in 1/2 lb. bottles.
- Apple
- Banana
- Blackberry
- Black
Cherry
- Blueberry
- Bubble
Gum
- Butter
- Butter
Pecan
- Butter
Toffee
- Butterscotch
- Cantaloupe
- Caramel
- Champagne
- Cherry
- Chocolate,
Milk
- Cocoa
- Coconut
- Coconut,
Fresh
- Cola
- Cotton
Candy
- Dill
Pickle
- Egg
Custard
- Grape
- Guava
- Hazelnut
- Honey
- Irish
Cream
|
- Kiwi
- Kreemsicle
- Malt
- Mango
- Maple
- Maraschino
- Margarita
- Mocha
- Papaya
- Passion
Fruit
- Peach
- Peach
Schnapps
- Pineapple
- Pistachio
- Plum
- Raspberry
- Root
Beer
- Rum
Ether
- Strawberry
- Strawberry,
Ripe
- Toasted
Coconut
- Vodka
- Watermelon
- Wild
Blueberry
- Wild
Cherry
- Wine
Cooler
|
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Natural
Flavor Emulsions
All emulsions are made with the finest
natural oils available and without any dispersing
agents, insuring a true, clean flavor.
Our unique formulation avoids any separation.
Other emulsions can be made upon request.
PURE
ALMOND EMULSION
Concentrated imported Almond Oil flavor for
great Amaretto type taste. use 3 ounces per
5 gallons mix or 50 pounds of food product.
PURE
CINNAMON EMULSION
Made from imported Natural Cassia and Cinnamon
Oils for that authentic cinnamon flavor. Recommended
use is 1 ounce per gallon of ice cream mix with
½ ounce of pure vanilla extract.
PURE
LEMON EMULSION
This pure lemon flavor is 4 to 5 times stronger
than ordinary lemon extract. Use 1 to 2 ounces
per 5 gallons of mix or 50 pounds of food product.
PURE
LIME EMULSION
Made from imported Lime Oils. Fresh-squeezed
real lime taste. Great for pastries and pies.
Use 3 to 5 ounces per 5 gallons of mix or 50
pounds of food product.
PURE
MANDARIN EMULSION
Made from folded terpenless imported Mandarin
oil. The freshest of all citrus flavors. Use
1/2 to 3/4 ounces per 5 gallons of mix or 50
pounds of food product.
PURE
ORANGE EMULSION
Made from cold-pressed, 5 fold Florida Sweet
Valencia Orange Oil. Fresh, flavorful orange
taste. Use 3 to 5 ounces per 5 gallons of mix
or 50 pounds of food product.
PURE
TANGERINE EMULSION
Made from a blend of imported and domestic Tangerine
Oils. Use 3 to 5 ounces per 5 gallons of mix
or 50 pounds of food product.
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Liquid
Food Coloring
All
available by the gallon.
- Blue
Food Color
- Caramel
Food Color
- Egg
Shade Food Color
- Green
Food Color
- Orange
Food Color
- Raspberry
Food Color
- Red
Food Color
- Yellow
Food Color
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Dry
Granular Food Color
All
available by the pound.
- Blue
#1 Dry Food Color
- Red
#3 Dry Food Color
- Red
#40 Dry Food Color
- Yellow
#5 Dry Food Color
- Yellow
#6 Dry Food Color
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Acids
and Preservatives
- Butyric
Acid - GL
- Citric
Acid Solution 50%, USP - GL
- Citric
Acid Granular USP - LB
- Glacial
Acetic Acid USP - GL
- Lactic
Acid 88%, FCC/USP/NF - GL
- Malic
Acid Granular FCC/NF - LB
- Phosphoric
Acid 85%, USP - GL
- Tartaric
Acid Granular - LB
- Potassium
Sorbate Granular NF/FCC - LB
- Sodium
Benzoate Granular NF/FCC - LB
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Miscellaneous
Products
Glycerin
99.5%, USP - GL
Propylene
Glycol USP - GL
Aspartame
- LB
Ethyl
Vanillin NF - LB
Heliotropine
Recrystallized Extra FCC - LB
Sorbitol
- LB
Vanillin
NF/FCC - LB
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