Estelle’s Brownies From Scratch Recipe

Estelle's Brownies From Scratch Recipe

Estelle’s Brownies From Scratch Recipe is an easy brownie recipe made from scratch with the delightful addition of pecans for a nutty crunch. You will need butter, eggs, sugar, cake flour, baking powder, salt, pecan pieces, chocolate, and Ronald Reginald’s Vanilla Bean Marinade<sup>®</sup>.

Estelle's Brownies
Recipe type: Dessert
  • ½ stick butter (2 oz.)
  • 2 large eggs
  • 1 ¼ cups granulated sugar
  • 1 cup cake flour, sifted
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups pecan pieces
  • 3 squares unsweetened chocolate (3 oz.)
  • 2 tsp. Ronald Reginald's Vanilla Bean Marinade®
  1. Preheat oven to 350 degrees.
  2. Melt chocolate and butter in double boiler. Mix eggs, sugar, salt and vanilla for 5 minutes. Add melted chocolate and butter. Fold in flour and baking powder, and, last, pecans. Bake in greased 8 x 8 square pan for 25 minutes or until brownie falls slightly.