Floating Peach Cobbler
By: 
 
Ingredients
  • 1 stick butter
  • 1 ¼ cups sugar (for batter)
  • 1 ¼ cups self-rising flour
  • 2 cups sliced peaches, unsweetened
  • 1 cup milk
  • ⅔ cups sugar (for topping)
  • a pinch of nutmeg
  • 1 Tbs. Ronald Reginald's Vanilla Bean Marinade®
Instructions
  1. Preheat oven to 360 degrees.
  2. Melt butter in cobbler pan. Mix first sugar, flour, Vanilla Bean Marinade®, and milk to a batter. Pour batter into pan. Pour drained fruit on top of batter and sprinkle with second sugar and nutmeg.
  3. Bake 35 to 45 minutes; crust will rise and become golden brown.
Recipe by Ronald Reginald's at http://www.ronaldreginalds.com/floating-peach-cobbler/