Floating Peach Cobbler
- 1 stick butter
- 1 ¼ cups sugar (for batter)
- 1 ¼ cups self-rising flour
- 2 cups sliced peaches, unsweetened
- 1 cup milk
- ⅔ cups sugar (for topping)
- a pinch of nutmeg
- 1 Tbs. Ronald Reginald's Vanilla Bean Marinade®
- Preheat oven to 360 degrees.
- Melt butter in cobbler pan. Mix first sugar, flour, Vanilla Bean Marinade®, and milk to a batter. Pour batter into pan. Pour drained fruit on top of batter and sprinkle with second sugar and nutmeg.
- Bake 35 to 45 minutes; crust will rise and become golden brown.
Recipe by Ronald Reginald's at https://www.ronaldreginalds.com/floating-peach-cobbler/
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