Skillet Pecan Fruit Cake
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Ingredients
  • 1 ½ lbs. large pecan pieces
  • 1 lb. glace cherries (red and green)
  • ½ lb. glace pineapple
  • ½ lb. cut dates
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp. salt
  • 4 large eggs
  • 1 Tbs. Ronald Reginald's Vanilla Bean Marinade®
Instructions
  1. Preheat oven to 275 degrees. Grease and paper line a large iron skillet.
  2. Toss fruit, nuts, flour, sugar, and salt together. Whip eggs and Vanilla Bean Marinade® and mix into fruit mixture.
  3. Bake for 1 ½ hours (top covered with paper).
Notes
Be sure to pack batter well into skillet.
Recipe by Ronald Reginald's at http://www.ronaldreginalds.com/skillet-pecan-fruit-cake/