French Vanilla Ice Cream Recipe (No Turning)

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Recipe type: Dessert
 
Ingredients
  • 6 large egg yolks
  • ¼ cup light corn syrup
  • ¾ cup sweetened condensed milk
  • 3 cups whipping cream
  • 1 tbs. Ronald Reginald's Vanilla Bean Marinade®
Instructions
  1. Whip yolks and corn syrup until thick and fluffy (about 6 to 7 minutes). Fold in condensed milk and Vanilla Bean Marinade®. Carefully fold in whipped cream. Pour into mould and freeze overnight.
Recipe by Ronald Reginald's at http://www.ronaldreginalds.com/french-vanilla-ice-cream-recipe/