French Vanilla Ice Cream Recipe (No Turning)

Recipe type: Dessert
  • 6 large egg yolks
  • ¼ cup light corn syrup
  • ¾ cup sweetened condensed milk
  • 3 cups whipping cream
  • 1 tbs. Ronald Reginald's Vanilla Bean Marinade®
  1. Whip yolks and corn syrup until thick and fluffy (about 6 to 7 minutes). Fold in condensed milk and Vanilla Bean Marinade®. Carefully fold in whipped cream. Pour into mould and freeze overnight.
Recipe by Ronald Reginald's at