Estelle's Brownies
By: Estelle Appollonia
Recipe type: Dessert
- ½ stick butter (2 oz.)
- 2 large eggs
- 1 ¼ cups granulated sugar
- 1 cup cake flour, sifted
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups pecan pieces
- 3 squares unsweetened chocolate (3 oz.)
- 2 tsp. Ronald Reginald's Vanilla Bean Marinade®
- Preheat oven to 350 degrees.
- Melt chocolate and butter in double boiler. Mix eggs, sugar, salt and vanilla for 5 minutes. Add melted chocolate and butter. Fold in flour and baking powder, and, last, pecans. Bake in greased 8 x 8 square pan for 25 minutes or until brownie falls slightly.
Recipe by Ronald Reginald's at https://www.ronaldreginalds.com/estelles-brownies-from-scratch-recipe/
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