Country Club Ice Cream
By: Chef Jacques Harte
Recipe type: Dessert
- ¾ cup sugar
- ¼ cup light corn syrup
- 1 cup evaporated milk
- 1 cup half and half cream
- 2 cups whipping cream
- 1 tbs. Ronald Reginald's Vanilla Bean Marinade®
- Mix all ingredients well. Chill for 3 hours then freeze in ice cream maker according to manufacturer's directions.
Recipe by Ronald Reginald's at https://www.ronaldreginalds.com/country-club-ice-cream/
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