New Orleans Pecan Pie
By: 
Recipe type: Dessert
 
Ingredients
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 tsp. flour
  • 2 tsp. white vinegar (optional to reduce sweetness)
  • 1 cup white corn syrup
  • ½ stick butter, melted
  • 1 ¼ cups pecans
  • 1 9" unbaked pie shell
  • 2 tsp. Ronald Reginald's Melipone® Mexican Vanilla or Ronald Reginald's Vanilla Bean Marinade®
Instructions
  1. Preheat oven to 340º F.
  2. Mix eggs, sugar, flour, vinegar, and Melipone® Mexican Vanilla. Add melted butter and then pecans. Pour into unbaked 9" shell and bake for 45 to 50 minutes. Reduce oven to 320º when half baked.
Recipe by Ronald Reginald's at http://www.ronaldreginalds.com/new-orleans-pecan-pie/