Vanilla Soufflé
Recipe type: Dessert
  • 6 egg yolks
  • 1 ¼ cups sugar
  • 8 egg whites
  • 2 tsp. Ronald Reginald's Melipone® Mexican Vanilla or Ronald Reginald's Vanilla Bean Marinade®
  1. Preheat oven to 365º F.
  2. Butter and sugar a large oven dish. Whip yolks and sugar to form a ribbon. Fold in 8 stiffly beaten egg whites and Vanilla. When almost baked, dust with powdered sugar and return to oven to caramelize.
Recipe by Ronald Reginald's at