Foolproof Chocolate Fudge
By: 
Recipe type: Dessert
 
Ingredients
  • 3 (6 oz.) packages semi-sweet chocolate chips
  • 1 (14 oz.) can condensed milk
  • dash of salt
  • ½ cup chopped nuts (optional)
  • 1 ½ tsp. Ronald Reginald's Pure Vanilla Extract
Instructions
  1. In heavy saucepan, over low heat, melt chips with condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
Recipe by Ronald Reginald's at http://www.ronaldreginalds.com/foolproof-chocolate-fudge/