The
Ronald Reginald's Difference
Ronald
Reginald's Vanillas were developed by one of
the country's foremost authorities on ice cream
and flavorings, Chef Warren Le Ruth. The founder
of Le Ruth's Restaurant in New Orleans, Louisiana,
Chef Le Ruth has gained national acclaim by
receiving the Mobil Travel Guide's highest award,
,
for an impressive five years. Renowned for his
superlative homemade ice creams for over 25
years, Le Ruth again gained national recognition
in 1982 in the book entitled "The Very
Best: Ice Cream and Where to Find it."
Our pledge to manufacture the finest Pure Vanilla
Extract is uncompromised. Our high standards
are maintained throughout the entire vanilla
process--from bean selection, through cold processing,
to slow aging. These standards add up to quality.
Ronald Reginald's is committed to do whatever
it takes to produce the finest Pure Vanilla
Extract!
Superior
Ingredients for Superior Flavor
Ronald Reginald's Vanilla starts with the finest
vanilla beans available in the world--100% Prime
Bourbon Madagascar Vanilla Beans. Only
the best Prime Grade Beans are used in every
single pure vanilla product. Absolutely
no lower grade beans are used!
Cold
Processing
Ronald Reginald wants only the luscious, delicious,
topnote essence of the carefully sun-cured bourbon
vanilla beans for his vanillas. We use only
a cold extraction process--without steam, heat,
or vacuum machines which could destroy the delicate
flavor and aromatics of the fine beans.
Slow
Aging
Expensive and rare as it is, we age our Pure
Vanilla Extract one full year
after bottling. We know of no other manufacturer
who goes to this extent to develop the full
richness of vanilla extract. At Ronald Reginald's,
we understand the importance of this slow aging
to the development of the total character of
a quality Pure Vanilla Extract. Do not be misled
by manufacturers who claim that their vanilla
beans are aged for up to a year--this refers
to the curing process and the length of time
required for the beans to reach the vanilla
brokers in this country.
This
combination of superior bean selection, cold
and careful processing, and slow aging produces
a truly top-of-the-line Pure Vanilla Extract
with quality that is so outstanding, it makes
all others pale in comparison. The high quality
of our award-winning Pure Vanilla Extract is
fully guaranteed to be above all standards of
identity set forth by the U.S.F.D.A.
There's
Nothing Plain About
Vanilla!™
Return
to the
Table of Contents
